Stressed spelt backwards is desserts, and in Kolkata, that's essentially a way of life. Tiramisu is now welcomed with similar fervour by a city that worships sweets in all their forms, from rosogolla to patishapta. What once was an Italian classic has become a frequent crowd-puller at Kolkata’s cafés and dessert bars, revealing just how smoothly the city's palate is developing.
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